If the aroma of cinnamon oatmeal or slow-roasted chicken has ever drifted from K9 household ovens, you already know the spell it casts on wagging tails. Homestyle dog baking is no longer a weekend novelty; in 2025 it’s a full-blown wellness movement fueled by cleaner labels, functional super-foods, and the simple joy of watching your best friend beg for “just one more” of something you whisked, rolled, and cut with your own hands. Knowing what to look for—and what to avoid—before you preheat the oven can be the difference between Instagram-worthy success and a trip to the 24-hour vet.
Whether you’re revamping a senior pup’s joint routine or introducing a hydrolyzed-protein regimen for a food-sensitive pooch, this deep dive walks you through the core principles K9 nutritionists, veterinary dietitians, and professional dog bakers use to craft safe, drool-worthy bakes. Expect no fluff, no sponsored product lines, and definitely no “top-10” countdowns; instead, you’ll harvest practical, science-backed guidance that turns everyday pantry staples into purposeful canine cuisine.
Top 10 K9 Cookhouse Dog Treats
Detailed Product Reviews
1. Priority Pet Products K-9 Cookhouse Duck Wrapped Pretzel 5″, (432962)
Overview: Priority Pet’s K-9 Cookhouse Duck Wrapped Pretzel is a boutique 5-inch chew that literally costs more per pound than USDA Prime beef. Each pretzel is hand-wrapped with a single strip of dehydrated duck; nothing else is added—no fillers, preservatives, or grains.
What Makes It Stand Out: The price-to-weight ratio is so extreme that it doubles as a conversation starter at the dog park. The pretzel shape slows down gulp-prone dogs, and the 100 % natural duck wraps the entire twist, so every nibble delivers protein instead of empty calories.
Value for Money: At $159.84/lb you’re paying artisanal charcuterie prices for something your dog will swallow in ninety seconds. Buyers on tight budgets should look elsewhere, but if you need an omega-rich, single-ingredient teaser for a picky eater or a photo-worthy Instagram prop, the splurge is justifiable.
Strengths and Weaknesses:
Pros – Hypoallergenic, single protein, odor-free, excellent for tiny mouths or seniors with few teeth.
Cons – Shockingly small (under 0.06 lb each), disappears fast, not suitable for power chewers, price induces sticker shock.
Bottom Line: Buy it only as an occasional “wow” reward or diet topper. For everyday chewing you’ll drain your wallet before you satisfy your dog.
2. Pawmate Dog Treats Large Breed, Chicken Wrapped Rawhide Donut Rings, Rawhide Dog Chews Long Lasting, Grain Free Training Snacks with Taurine for Medium Large Dogs, 4 Counts
Overview: Pawmate’s Chicken-Wrapped Rawhide Donut Rings target big-jawed breeds that can demolish standard chews in seconds. The 3½-inch rings pair an inner rawhide core with an outer layer of chicken jerky, then get fortified with taurine, vitamins A & E, and breath-freshening chlorophyll.
What Makes It Stand Out: Most rawhide products are flavorless until slobber activates artificial sprays; Pawmate bakes the chicken coating on so the taste keeps dogs engaged through the whole chew. The donut hole lets you thread a rope, converting the treat into an interactive tug toy and reducing choking risk.
Value for Money: $16.97 buys four 2.6-oz rings—about $6.75 per long-lasting session for a 60-lb dog. That undercuts boutique bully-stick braids while adding dental benefits, so the math works for multi-dog households.
Strengths and Weaknesses:
Pros – Grain-free, no artificial colors, textured ridges scale tartar, large size discourages gulping, dual-purpose toy+treat.
Cons – Still rawhide, so super-chewers may unwrap strips; not appropriate for dogs with beef allergies; packaging isn’t resealable.
Bottom Line: If you’ve sworn off rawhide, skip it. If you want a safer, flavored, nutrient-boosted upgrade to the grocery-store roll, these donuts earn a spot in the treat jar.
3. Priority Pet Products K-9 Cookhouse Duck Jerky Wrapped Retriever Dog Treat, 10-Inch
Overview: Priority Pet’s 10-inch Duck Jerky Wrapped Retriever Stick markets itself as the “grain-free gluten-free” solution for allergy-prone power chewers. Imported from China but irradiated and lot-tested in the U.S., each cane-shaped chew weighs about 3 oz and unrolls into a sheet of duck jerky wound around a rawhide-style substrate.
What Makes It Stand Out: The length mimics a bully stick but at roughly half the price, making it attractive to owners of Labradors and Goldens who view 6-inch snacks as appetizers. The irradiation step knocks down microbial load, addressing common import-safety fears.
Value for Money: $12.54 for a chew that lasts a heavy chewer 15-20 minutes lands in the middle of the value spectrum—cheaper than most U.S.-made single-ingredient jerkies but pricier than rawhide rolls stuffed with unnamed “animal digest.”
Strengths and Weaknesses:
Pros – Single visible protein, no grain fillers, generous size, independent lab certificates posted online.
Cons – Country-of-origin sticker still says China; irradiation unsettles some owners; inner layer is collagen, not meat, so aggressive chewers hit a flavor dead-zone halfway through.
Bottom Line: Acceptable occasional chew if you trust the stated safety protocols; look elsewhere if provenance trumps price.
4. Priority Pet 2 Pack Products K-9 Cookhouse Duck Jerky Wrapped Donut Dog Treat, 3.5 in
Overview: Sold in a two-pack, these 3.5-inch duck-wrapped “donuts” from Priority Pet look like miniature bagels. They tout wild-caught duck, limited ingredients, and easy digestibility, positioning themselves as an upscale alternative to chicken-jerky twists.
What Makes It Stand Out: The donut geometry is perfect for small mouths: dogs can clamp down without the piece sliding sideways, and the hole reduces airway blockage risk. Because each unit is only 1 oz, portion control is automatic—no knife-required half-treat hacks.
Value for Money: Eight bucks per mini-ring feels steep until you realize they’re dense enough to keep a 20-lb dog occupied for ten calm minutes. Compared with $2 single-ingredient strips that vanish in 30 seconds, the cost per minute of chew time is actually favorable.
Strengths and Weaknesses:
Pros – Soft on senior gums, no chicken filler (pure duck), resealable twin pack stays fresh, low odor.
Cons – Too petite for large breeds, stock varies in duck-to-wrapper ratio, price per pound still luxury-tier, vague sourcing term “wild-caught.”
Bottom Line: Perfect bedtime snack or training jackpot for small-to-medium dogs; skip if you share your home with a mastiff unless you enjoy being laughed at.
5. Pur Luv Dog Treats, K9 Kabobs for Dogs Made with Real Chicken and Duck, 12 Ounces, Healthy, Easily Digestible, Long-Lasting, High Protein Dog Treat, Satisfies Dog’s Urge to Chew
Overview: Pur Luv K9 Kabobs thread real chicken breast, chicken liver, and duck onto beef-hide skewers, creating a triple-protein chew designed to keep dogs busy while satisfying carnivorous cravings. The 12-oz resealable pouch contains six 7-inch kabobs.
What Makes It Stand Out: The layered flavor strategy means dogs taste chicken first, then duck, then liver, re-sparking interest three times in one chew. Beef-hide acts like a flossing backbone, extending chew duration without ballooning calorie count—each kabob delivers 14 g protein yet only 94 kcal.
Value for Money: At $11.98 per pound you’re in the sweet spot between bargain rawhide chips and boutique single-ingredient jerkies. One kabob replaces a handful of training biscuits, so the bag lasts longer than it appears.
Strengths and Weaknesses:
Pros – Clear ingredient list, high protein-to-weight ratio, triple aroma entices picky eaters, lasts 10-25 min depending on dog size, made in U.S. from globally sourced but specified meats.
Cons – Contains beefhide—not suitable for beef-allergic dogs; skewer ends can sharpen, so supervision is mandatory; liver layer crumbles and may stain light carpets.
Bottom Line: A crowd-pleasing middle-ground chew: safe enough for daily use, exciting enough for recall jackpots, and priced for everyday folks.
6. Priority Pet Products K-9 Cookhouse Chicken Jerky Wrapped Donut Dog Treat, 3.5- Inch (Pack of 1)
Overview: Priority Pet’s K-9 Cookhouse Chicken Jerky Wrapped Donut is a grain-free novelty chew shaped like a 3.5-inch ring. Sold singly for $9.99, it targets owners looking for a “cute” photo-op treat rather than daily snacking.
What Makes It Stand Out: The donut shape is rare in the jerky aisle; it slips over a snout for slow, staged chewing and doubles as an impromptu tug toy. Grain- and gluten-free formulation also appeals to dogs with common allergies.
Value for Money: Ten bucks for one 3.5-inch ring lands on the premium side—roughly $5 per ounce. You’re paying for novelty, not volume; comparable plain jerky strips deliver three times the weight at the same price.
Strengths and Weaknesses:
Pros: Unique shape entertains dogs and owners; single-ingredient chicken exterior is easy to digest; no corn, wheat, or soy.
Cons: “Made in China” and irradiation treatment worry safety-conscious buyers; inner filling is vague “vegetable starch” that crumbles quickly; ring size suits small-to-medium dogs only; calorie density is high for the money.
Bottom Line: Buy it once for the Instagram pic, but skip if you want lasting chew value or China-sourced peace of mind.
7. Dog Treats Sweet Potato Wrapped with Chicken 11 oz & Pet Natural Chew – Grain Free Dried Snacks in Bulk – Best Twists for Training Small & Large Dogs – Made for USA
Overview: These 11-oz sweet-potato twists spiraled with chicken breast promise a USA-made, grain-free training reward for $14.99. The resealable bag yields ~22 six-inch sticks, positioning them between jerky and rawhide on the durability scale.
What Makes It Stand Out: Dual-texture construction—fibrous sweet potato inside, glazed chicken outside—delivers both beta-carotene and lean protein in one stick. The company emphasizes domestic sourcing and advertises plaque-scraping ridges.
Value for Money: At $22.63 per pound you’re in premium territory, but each stick can be snapped into 3-4 training bits, stretching the bag to 60-80 rewards. That pencils out to about $0.19 per sit-stay—competitive with high-value training cheese.
Strengths and Weaknesses:
Pros: Made and sourced in USA; limited ingredient list; gentle on wheat-sensitive dogs; strong aroma rivals freeze-dried liver for motivation.
Cons: Sweet-potato core can stain light carpets; sticks vary in thickness, so cooking consistency ranges from chewy to rock-hard; bag arrives half powder/crumbs, reducing usable volume.
Bottom Line: A wholesome, motivating training treat if you don’t mind sweeping up orange dust afterward.
8. MON2SUN Dog Treats, Triple Flavor 6 Inch Chicken Liver Duck and Chicken Wrapped Rawhide Sticks, Teeth Cleaning Snacks for Medium Dogs, 17.6 oz (10 Count-Pack of 1)
Overview: MON2SUN’s 10-count rawhide sticks wrap chicken liver, duck, and chicken breast around a 6-inch hide core. The 17.6-oz pack costs $25.99 and targets medium-size power chewers who need multi-layer flavor to stay interested.
What Makes It Stand Out: Triple-protein coating (liver, duck, chicken) is unusual; most rawhide offers only one glaze. Liver dust adds an extra scent punch that hooks picky dogs, while low-fat ratios keep calorie count moderate for a rawhide product.
Value for Money: $1.48 per ounce is mid-pack for coated rawhide, but each stick lasts 20-40 minutes for a 40-lb dog—about $0.13 per minute of chew time, cheaper than similar Benebone or No-Hide alternatives.
Strengths and Weaknesses:
Pros: High-protein coating reduces rawhide swallowing; 20-year manufacturer claims tight quality control; resealable ziplock preserves freshness.
Cons: Rawhide base still poses blockage risk for gulpers; coating flakes off on light rugs; inconsistent roll tightness—some sticks unwind in minutes; strong barn-yard smell straight from the bag.
Bottom Line: A flavorful step up from plain rawhide, but supervise closely and pass if your dog tends to inhale rather than chew.
9. Priority Pet Products K-9 Cookhouse Chicken Jerky Wrapped Retriever Dog Treat, 10-Inch
Overview: Priority Pet’s 10-inch Chicken Jerky Wrapped Retriever is basically Product 6 stretched into a straight bully-stick-like shape. At $12.99 each it targets large-breed owners who need a longer-lasting, grain-free chew.
What Makes It Stand Out: The 10-inch length and rigid jerky tube encourage two-paw gnawing, slowing consumption versus bite-sized jerky squares. A hollow core also lets you stuff kibble or peanut butter for added enrichment.
Value for Money: Roughly $3.25 per ounce is expensive, but the single strip replaces 3-4 traditional jerky ribbons, so cost per minute of chew approaches fair—provided your dog works at it rather than swallowing chunks.
Strengths and Weaknesses:
Pros: Grain- & gluten-free; high muscle-protein exterior; no artificial colors; length suitable for Lab-sized jaws.
Cons: Again, made in China and irradiated; inner “vegetable starch” tube becomes gummy when wet and can glue to carpet; inconsistency—some batches arrive rock-hard, others crumbly; thin chicken layer often stripped off in under five minutes.
Bottom Line: Acceptable occasional boredom buster for big dogs, yet sourcing and durability issues keep it from daily rotation.
10. Good ‘n’ Fun Triple Flavor Wings Chews for All Dogs, 12 Ounces, Treat Your Dog to Long-Lasting Chews Made with Chicken, Pork Hide and Beef Hide
Overview: Good’n’Fun Triple Flavor Wings marry chicken breast, pork hide, and beef hide in a wing-shaped chew. The 12-oz grocery-aisle bag costs $10.48 and positions itself as an affordable multi-protein entertainment chew for all breeds.
What Makes It Stand Out: Combination of three animal hides delivers layered toughness: chicken for aroma, pork for tooth-scrubbing ridges, and dense beef shaft for longevity. Wing shape offers multiple “knuckles” that let small dogs grip while big dogs chomp.
Value for Money: $13.97 per lb undercuts boutique three-meat rolls by 30%. Expect 6-7 full wings per bag; a 50-lb dog gets 25-30 focused minutes per wing—roughly $0.05 per minute, making it one of the cheapest edible chews outside rawhide chips.
Strengths and Weaknesses:
Pros: Widely available; triple flavor keeps picky eaters engaged; natural gnawing action scrapes tartar; no corn, soy, or artificial dyes.
Cons: Mix of hides can upset sensitive stomachs; wing tips splinter when dried; inconsistent sizing—some wings are stubby nubs; greasy coating transfers to upholstery.
Bottom Line: A cost-effective, mentally stimulating chew for households comfortable with multi-hide ingredients; just lay down a towel first.
Understanding the Rise of Homestyle Dog Baking in 2025
Pet parents increasingly treat dogs as family members, not property. That cultural shift—plus human-grade ingredient accessibility, inflationary pressure on commercial treat prices, and mainstream tech (think smart ovens, precision scales connected to recipe apps) pushed 68% of owners to try DIY baking at least once in the past year. Meanwhile, social platforms exploded with #DogTikTok “barkery” reels that normalize silicone molds, ancestral-protein rotation, and even temperature-probe graphing to hit optimal moisture levels. Baking at home delivers a psychological dopamine hit for you and a bonding experience for your dog, all while sidestepping recalls that plagued several premium brands in late 2024 and early 2025.
Nutritional Profiles: Why Whole-Meat, Grain-Inclusive, and Functional Additions Matter
Whole-muscle protein—turkey, sustainably sourced fish, pasture-raised lamb—supplies the full spectrum of essential amino acids needed for muscle maintenance, hormone synthesis, and coat quality. Grain-inclusive recipes using heritage oats, spelt, or millet offer fermentable fibers that feed gut flora and stabilize post-prandial glucose. Functional additions such as turmeric (curcumin), blueberry polyphenols, and collagen-rich bone broth provide antioxidant, anti-inflammatory, and joint-supportive benefits. Balancing these macros and micros is what elevates a treat from decadent dessert to functional super-snack.
Ingredient Sourcing: Clean Labels, Allergen Triggers, and the 48-Hour Rule
“Clean label” doesn’t automatically mean safe; some human-grade ingredients carry hidden dangers. Xylitol-sweetened peanut butters, onion powder in spice blends, or raisins disguised as “dried fruit bits” all pose toxicity risk. Learn to scan for double entendres: “natural smoke flavor” can cloak onion derivatives; “seasoning mix” might hide garlic salt. Adopt the 48-Hour Rule: introduce one new ingredient at a time and monitor stool quality, ear odor, itch level, and behavior for two full days before declaring it safe.
Calorie Density vs. Training Rewards: Portion Control Made Easy
Throwing calorie caution to the wind is the fastest route to pudgy pooch problems. A 20-lb dog needs roughly 400 kcal daily; one heaping tablespoon of dense peanut-butter biscuit dough can deliver 120 kcal. Professional trainers aim for treats that deliver 1 kcal per piece for repetitive sessions—think pea-sized, low-moisture niblets. If you prefer hearty homestyle wedges, budget them as meal toppers: every 30 kcal treat replaces ⅛ cup of kibble at dinner.
The Science of Texture: Crunch vs. Soft Chew for Dental and Senior Needs
Crunchy biscuits mechanically scrape plaque if the dog chews for at least 15 seconds, but for seniors with worn enamel, aggressive crunch can shear a premolar. Balance the equation by altering hydration: a 20% moisture dough yields crisp snap; 30% yields a softer, “granny-cookie” crumb. Adding gelatin and egg whites creates a flexible, fork-split texture that satisfies older jaws without sticking—helpful for dogs prone to tartar yet sporting compromised teeth.
Functional Mix-Ins: Gut Health Supplements, Joint Support, and Calming Herbs
Pumpkin purée supplies soluble fiber to firm stool, while a teaspoon of goat-milk kefir introduces Lactobacillus acidophilus. New-Zealand green-lipped mussel powder offers ETA and EPA omega-3s for joint cushioning; boswellia resin reduces COX-2 inflammation. Calming herbs like valerian root or l-theanine from green-tea extract maintain GABA levels—ideal for thunder-phobic pups—yet require micro-dosing (¼ tsp for a 30-lb dog) to avoid lethargy. Always mix functional add-ins at the tail end of proofing; heat-limited to 325°F (163°C) prevents degradation.
Avoiding Common Toxins: The Updated 2025 Kitchen Watchlist
Beyond traditional offenders (chocolate, grapes, macadamia nuts), 2025 flagged emerging hazards: monk-fruit sweetener heavy in erythritol can trigger hypoglycemia crises in toy breeds; hops residues from craft breweries are toxic even after baking; jackfruit seeds contain cyanogenic glycosides; dehydrated kiwi skin offers excessive soluble oxalates. Double-check that oat milk for lactose-sensitive recipes—many brands add xylitol to taste. Keep batter away from eager snouts until fully cooled: ethanol fumes from vanilla extract can intoxicate a small dog within minutes.
Picking the Right Flour: Grain-Free vs. Heritage Grains vs. Pseudo-Cereals
Almond flour’s high fat content delivers whopping calorie bombs; chickpea flour packs oligosaccharides that trigger gas; coconut flour absorbs three times its weight in moisture, yielding dry mouth bombs unless offset with eggs and fat. Heritage grains like einkorn introduce lower gluten, easing digestion for dogs with mild intolerance. Pseudo-cereals such as buckwheat and quinoa carry complete proteins, but quinoa needs thorough rinsing to remove saponins—bitter compounds linked to gut irritation. If baking for diabetic dogs, choose lupin flour; its negligible starch keeps postprandial glucose curves flat.
Protein Rotation Strategies: Novel Meats and Limited-Ingredient Diets
Constant chicken-chicken-chicken primes the immune system for food sensitivities. Rotate across six core categories—fish, poultry, red meat, game, insect, and plant—allowing a two-week gap between new introductions. Novel game-like proteins (kangaroo, wild boar, alligator) expose dogs to rare amino acid profiles, statistically lowering allergy risk. Maintain a feeding diary; note any otic discharge, hind-quarter chewing, or anal-gland scoot timing. When in doubt, return to the last clean protein and consult a veterinary nutritionist.
Healthy Fats: Omega Ratios and Shelf-Stability Considerations
Optimal omega-6 to omega-3 range for canines is 5:1 down to 2:1. Farm-raised salmon oil oxidizes rapidly at 350°F (177°C); instead, drizzle post-bake or encapsulate in centrifuged coconut oil “fat bombs” to protect fragile DHA. Pasture-raised tallow resists rancidity (high stearic acid), making it a smart saturated-fat base for shelf-stable biscuits aiming for 60-day room-temperature life. Add mixed tocopherols (vitamin E) at 0.1% of fat weight to delay lipid peroxidation, preserving both nutrition and nose-appeal.
Flavor Layering Without the Sugar: Stock Reductions, Herb Blends, and Yeast Extracts
Dogs read flavor through scent. Reduce low-sodium turkey stock to a demi-glace sheen, swap 15% of recipe water for this umami concentrate, and you’ll cut sodium yet boost palatability. Herb blends like parsley-sage fight oral bacteria; rosemary extract doubles as antimicrobial shelf-life extender. Nutritional yeast imparts warm cheese notes minus lactose; its β-glucans support immunity. Avoid onion-salt substitutes containing garlic or chive oils—both induce Heinz-body anemia.
Batch Sizes, Storage, and Shelf-Life: Freezer Hacks & Vacuum Sealing Guidelines
Dog cookies stale faster than human pastries because they skip hydrogenated shortenings. Aim for three-day counter, three-week fridge, three-month freezer windows. Flash-freeze shaped dough pieces on parchment, then vacuum-seal individual weekly packs; this keeps fat oxidation 40% lower than zip bags. Oxygen absorbers (iron-based, food-grade) are safe inside glass jars but never let a curious pup chew them. Label each bag with: recipe code, protein source, caloric count per treat, date baked—essential for allergy tracing and rotation tracking.
Baking Equipment Essentials: Silicone Molds, Dehydrator Trays, and Pizza-Stone Maintenance
Silicone molds rated to 450°F prevent sticking while enabling fun shapes—yet they trap grease over time. Soak in 1:1 vinegar-water, bake empty at 300°F for 20 min to volatilize rancid residues. Pizza stones hold even heat, eliminating hot spots that scorch fragile turmeric or chlorophyll-tinted doughs; season stones with coconut oil, not olive, to reduce sticky polymerization. A 10-tray stainless dehydrator (120–140°F) converts surplus dough into jerky strips; rotate trays every two hours to equalize airflow for consistent 10% moisture targets.
Cost Analysis: Homemade Price per Calorie vs. Boutique Store-Bought Treats
A pound of premium commercial biscuits hovers around $12–$16 and yields roughly 1,300 kcal. Homestyle turkey-sweet-potato dough totals about $5.20 per pound at 2025 grocery prices, providing 1,220 kcal—net savings near 60%. Even after energy costs (oven at 350°F for 30 min ≈ 1.5 kWh at $0.18), the math still favors DIY. Factor in your time at self-care market value ($25/hr) and homemade drops to neutral; yet batch-cooking four-pound lots doubles efficiency, winning both pocketbook and nutrition indices.
Allergy Troubleshooting: Elimination Protocols and Hydrolyzed Protein Options
When ear scratching intensifies six hours post-snack, initiate a bare-bones elimination diet: single novel protein plus single carb (e.g., pasture-raised goat + canned pumpkin) for eight weeks. Chronic symptoms suggest environmental triggers; immediate GI distress points to the ingredient list. Order serum IgE or saliva IgA panels through your vet at week two for baseline. Hydrolyzed protein powders (peptides <10 kDa) virtually bypass immune recognition—ideal for baking during elimination transitions but must be purchased from veterinary sources to guarantee molecular weight certificates.
Transitioning From Packaged Treats: A 7-Day Rotation Schedule
Suddenly swapping 20% of daily calories may dysregulate gut flora, producing soft stool or anal-gland backup. Over seven days: Day 1–2, 75% old / 25% new; Day 3–4, 50% each; Day 5–6, 25% old / 75% new; Day 7 onward, 100% baked goodness. If stools score below 4 on Purina fecal chart (too loose), revert one day and extend transition to 10 days. Pro-tip: reserve some dough batter in freezer; if recalls or supply shortages strike, reverse-rotate back to packaged without GI drama.
Post-Bake Safety Check: Internal Temperature, Cooling Curves, and Aflatoxin Prevention
Pathogen kill-step for meat-based dog biscuits is 165°F (74°C) internal. Calibrate probe in boiling water (212°F) prior; insert center of thickest cookie. After bake, cool on wire racks until <80°F within two hours to inhibit Clostridium perfringens. Store below 60% ambient humidity to deter aflatoxin-producing molds on grain remnants. If your kitchen routinely exceeds 78°F in summer, deploy a dehumidifier or fridge-cure biscuits for one hour to accelerate cooling—critical above the 35th latitude without A/C.
Frequently Asked Questions
- How many homemade treats can my dog have per day without gaining weight?
- Are grain-free recipes really better for dogs with itchy skin?
- Can I substitute coconut flour 1-for-1 for whole-wheat flour?
- What’s the safest way to mail baked treats to a friend’s pup during summer?
- Do I need to add synthetic vitamins to balance homemade biscuits?
- Is raw egg coating safe before baking for that glossy finish?
- My dough turns rock-hard after freezing—what went wrong?
- Which herbs help bad breath, and how much should I use?
- How long should I wait after treating with homemade biscuits before intense exercise?
- Are air fryers safe for dog cookies, or do they damage delicate nutrients?